Old Fashioned Creamy Pralines
Creamy, nutty pralines with rich caramel flavors and a hint of vanilla, perfect for holiday treats or gift-giving, suited for those who love classic Southern confections.
Ingredients
Instructions
- Combine all ingredients except vanilla and pecans in a saucepan.
- Cook over low heat for about 30 to 40 minutes, stirring constantly.
- Test the mixture by dropping a small amount into cold water; when a hard ball forms, add vanilla.
- Remove from heat and place the pot in 2 inches of cold water in the sink.
- Add pecans and continue stirring until the mixture becomes creamy and semi-glossy.
- Spoon out onto waxed paper and let cool before serving.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before mixing. If you prefer a nut-free version, you can substitute pecans with sunflower seeds or simply omit them. Use dark corn syrup for a richer flavor, or experiment with flavored extracts like almond for a twist. Stir constantly to prevent scorching, as this mixture can easily caramelize.
Serving Suggestions
Serve these creamy pralines as a delightful treat alongside coffee or tea for a cozy afternoon snack. They also make an excellent dessert topping for ice cream or a sweet addition to a cheese platter. Pairs beautifully with Blueberry-Banana Cream Pie for a delightful dessert spread.
Storage & Reheating
Store leftover pralines in an airtight container at room temperature for up to a week. Avoid refrigeration, as it may cause them to become sticky. If you need to reheat, place them in a warm oven for a few minutes; avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Creamy Pralines contains roughly 2692 calories, with 25g protein, 560g carbohydrates, and 42g fat. It is an excellent source of iron (130% of the Daily Value), calcium (126% of the Daily Value), and vitamin C (90% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the praline mixture is ready?
You can tell the praline mixture is ready when a small drop forms a hard ball in cold water. This usually takes about 30-40 minutes of cooking over low heat. Make sure to test it periodically, as the timing can vary slightly depending on your stove.
Can I use a different type of nut?
Yes, you can substitute pecans with other nuts like walnuts or almonds if you prefer. Just keep in mind that different nuts may impart their own unique flavor and texture to the pralines, so choose according to your taste.
What should I do if my pralines don't set?
If your pralines don't set properly, it may be due to undercooking. You can try reheating the mixture gently and cooking it a little longer until it reaches the hard ball stage again. Be sure to stir constantly to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).