Old Fashioned Dumplings
Old Fashioned Dumplings are a comforting, fluffy addition to any soup or stew. Made with simple ingredients like flour and milk, they embody a classic, homey flavor that appeals to everyone. These dumplings are perfect for family gatherings or cozy weeknight dinners, providing warmth and satisfaction in every bite.
Ingredients
Instructions
- Mix together the flour, baking powder, milk, and salt.
- Drop by tablespoonfuls into boiling water or broth.
- Cook for about 10 minutes or until the dumplings are done.
Tips & Substitutions
For lighter dumplings, ensure your baking powder is fresh and don't overmix the batter. You can substitute milk with buttermilk or a non-dairy milk alternative for a different flavor profile. If you want to add herbs, try incorporating fresh parsley or chives for extra flavor. This recipe is versatile and can be adjusted to match various American recipes.
Serving Suggestions
Serve these dumplings as a comforting addition to soups or stews, particularly chicken soup or vegetable broth. They pair beautifully with hearty dishes like beef stew or can be enjoyed on their own with a drizzle of melted butter. For a complete meal, consider serving alongside Sliced Potatoes or a fresh salad.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot of simmering broth or water for a few minutes until warmed through, ensuring they remain moist and flavorful. Avoid microwaving, as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Dumplings contains roughly 222 calories, with 6g protein, 47g carbohydrates, and 1g fat. It is a good source of iron (18% of the Daily Value), calcium (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. When ready to cook, drop them directly into boiling water without thawing, and they may need an extra minute or two to cook through.
What type of flour is best for dumplings?
All-purpose flour works best for dumplings, providing the right structure without being too dense. If you're looking for a gluten-free option, you can use a gluten-free all-purpose blend, but the texture and flavor may vary slightly.
How do I know when the dumplings are done cooking?
Dumplings are done when they rise to the surface of the boiling water and have a fluffy texture. This typically takes about 10 minutes. To ensure they are fully cooked, you can cut one in half; it should be light and airy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).