Old-Fashioned Fried Apple Pies
Old-Fashioned Fried Apple Pies offer a nostalgic treat with tender dried apples encased in flaky pastry, perfect for comforting desserts and apple lovers alike.
Ingredients
Instructions
- Cook dried apples until tender, then mash thoroughly.
- Add sugar to the mashed apples and chill the mixture before using.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mashed apples. If you don't have shortening, you can use butter or coconut oil as a substitute. Be sure to roll out the dough thinly for a crispier crust. If you want a quicker option, you can use store-bought pie crusts. This recipe is a great way to use up any leftover dried fruits as well.
Serving Suggestions
These fried apple pies are delicious served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a cup of coffee or tea. For a delightful breakfast option, serve alongside a fresh fruit salad or yogurt. They can complement a brunch spread or be enjoyed as a sweet snack any time of day.
Storage & Reheating
Store leftover fried apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a toaster oven or air fryer at 350°F for about 5-7 minutes until warm and crisp. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Fried Apple Pies contains roughly 602 calories, with 1g protein, 24g carbohydrates, and 57g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Yes, you can use fresh apples! Peel and chop them, then cook them down with a bit of sugar and cinnamon until tender. Use the same amount as the dried apples, adjusting sugar based on the sweetness of the apples.
How do I make the crust flaky?
To achieve a flaky crust, make sure your shortening is cold before mixing it with the flour. Avoid overworking the dough; handle it just enough to combine the ingredients. Chilling the dough for 30 minutes before rolling it out can also help improve the flakiness.
Can I freeze these fried pies?
Absolutely! You can freeze the fried apple pies after they have cooled completely. Wrap each pie in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).