Old Fashioned Fried Peaches
Old Fashioned Fried Peaches offer tender, caramelized fruit with warm cinnamon and nutmeg notes, perfect for a cozy dessert or sweet breakfast treat.
Ingredients
Instructions
- Melt butter in an iron skillet.
- Place peach halves evenly in the skillet.
- Fill the peach cavities with brown sugar.
- Simmer over low heat until the peaches are well cooked.
- Serve warm with cream and a dash of cinnamon and nutmeg.
Tips & Substitutions
For best results, choose ripe but firm peaches to ensure they hold their shape while cooking. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses. Adjust the sweetness to your liking by varying the amount of brown sugar. For added flavor, consider adding a splash of vanilla extract to the melted butter before adding the peaches.
Serving Suggestions
Serve the fried peaches warm, drizzled with cream or a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with pancakes or waffles for a decadent breakfast. For a complementary flavor, consider serving them alongside Aunt Susan's 'Chili Sauce' on a savory platter.
Storage & Reheating
Leftover fried peaches can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over low heat or in the microwave for about 30 seconds, just until warmed through. Avoid overheating to prevent them from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Fried Peaches contains roughly 252 calories, with 1g protein, 54g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
While fresh peaches yield the best results, you can use frozen peaches if fresh ones aren't available. Thaw them completely and pat them dry to remove excess moisture before cooking. Keep in mind that frozen peaches may become softer, so adjust the cooking time accordingly.
What can I serve with fried peaches?
Fried peaches pair well with a variety of dishes. Serve them as a warm topping for pancakes or waffles, or alongside a scoop of ice cream for dessert. They also complement savory dishes, adding a sweet contrast, making them perfect for brunch with dishes like Pasta And Ham Mornay.
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the butter with a plant-based alternative like coconut oil or vegan butter. Additionally, you can use maple syrup or agave nectar in place of brown sugar for a different flavor profile while keeping the dish vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).