Amish Friendship Bread Starter
A classic Amish Friendship Bread starter with a sweet, cinnamon-flavored batter that can be baked into delicious, moist bread or muffins, perfect for sharing with friends.
Ingredients
Instructions
- Preheat the oven to 350°F and prepare pans by greasing and sugaring them.
- Pour the batter into the pans and bake for 1 hour at 350°F.
- Reduce the oven temperature to 325°F and continue baking for an additional 30 minutes or until the center is done.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute almond milk for a dairy-free version. Adding shredded coconut can enhance the flavor and texture, but it’s optional. Make sure to mix the ingredients gently to avoid overworking the batter, which can lead to a denser bread.
Serving Suggestions
Amish Friendship Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or as a snack. Consider serving it alongside a fresh fruit salad or yogurt for a complete meal. It also makes a great addition to brunch spreads, complementing dishes like Pasta And Ham Mornay.
Storage & Reheating
Store any leftover Amish Friendship Bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a zip-top bag for up to three months. To reheat, simply toast slices or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Friendship Bread Starter contains roughly 1413 calories, with 7g protein, 86g carbohydrates, and 88g fat. It is an excellent source of calcium (43% of the Daily Value), vitamin C (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2449mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can easily substitute non-dairy milk like almond or oat milk for the regular milk in this recipe. Just ensure that the alternative you choose is unsweetened to maintain the balance of flavors.
How can I make this recipe gluten-free?
To make Amish Friendship Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, like baking powder, are also gluten-free. Adjust baking time as needed to achieve the desired texture.
What can I add for extra flavor?
You can enhance the flavor by adding vanilla extract or nutmeg to the batter. Dried fruits, like raisins or cranberries, or nuts can also be incorporated for added texture and taste. Experiment with spices to make it your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).