Old Fashioned Fried Pies(Apple Or Apricot)
Old Fashioned Fried Pies offer a crispy, flaky crust filled with sweet spiced fruit, perfect for a nostalgic treat or comforting dessert enjoyed by all ages.
Ingredients
Instructions
- Roll out each biscuit to a thin saucer size.
- Place a tablespoon of fruit filling in the center of each rolled-out biscuit.
- Fold the dough over the filling to form a half-moon shape.
- Crimp the edges to seal the filling inside.
- Place the filled pies on a buttered Crisco skillet and brown on each side until golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the fruit filling. If you don't have buttermilk biscuits, you can substitute with homemade biscuit dough or even puff pastry for a flakier texture. Ensure the filling isn't too wet to prevent the pies from becoming soggy. Experiment with other fruit fillings like cherry or peach for a delightful twist.
Serving Suggestions
Serve these delightful fried pies warm, dusted with powdered sugar for an extra touch of sweetness. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a fresh fruit salad, such as the Strawberry-Nut-Sour Cream Salad, for a refreshing contrast.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the pies in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Fried Pies(Apple Or Apricot) contains roughly 74 calories, with 4g protein, 6g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the filling?
Yes, you can use frozen fruit, but ensure it is thawed and drained well to prevent excess moisture. Mixing in a bit of sugar or spices can enhance the flavor. Just remember to adjust cooking time if the filling is too cold.
How can I make these pies healthier?
To make these pies healthier, you can use whole wheat biscuits or a lighter pastry dough. Additionally, opt for fresh fruit without added sugars, or use a sugar substitute. Baking them instead of frying can also reduce calories while still providing a tasty treat.
Can I make the dough from scratch?
Absolutely! Making your dough from scratch allows you to control the ingredients and flavor. A simple biscuit recipe using flour, baking powder, salt, butter, and buttermilk will work perfectly. Roll it out thinly and follow the same filling and frying steps for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).