Double Coconut Pie
A rich and indulgent coconut pie with a creamy filling and golden topping, perfect for coconut lovers and suitable for dessert gatherings or special occasions.
Ingredients
Instructions
- Line a 9-inch pie plate with prepared pastry.
- In a bowl, stir together the eggs, sugar, melted butter, lemon juice, and vanilla.
- Stir in the flaked coconut until the mixture is thick.
- Spoon the coconut mixture into the prepared pastry-lined pie plate.
- Bake in a 350°F (175°C) oven for 35 to 40 minutes, or until the pie is set and the top is golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or toasting the flaked coconut before adding it to the filling. If you prefer a lighter pie, you can substitute half of the sugar with a sugar alternative like Stevia. Ensure your eggs are at room temperature to help the mixture blend smoothly. This pie pairs beautifully with Vanilla Pudding Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve the pie chilled or at room temperature, and consider garnishing with whipped cream or a sprinkle of toasted coconut for added texture. It pairs well with fresh fruit or a scoop of Vanilla Pudding Ice Cream to balance the richness. For a delightful brunch option, serve alongside Spoon Bread Or Corn Pudding for a sweet and savory combination.
Storage & Reheating
Store any leftover Double Coconut Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10 minutes, until warmed through. This will help maintain the pie's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Double Coconut Pie contains roughly 335 calories, with 1g protein, 17g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just ensure it fits your 9-inch pie plate and is thawed if frozen. Blind bake it for about 10 minutes before adding the filling to prevent it from becoming soggy.
What can I do if my coconut pie doesn't set properly?
If your pie doesn't set after baking, it may need more time in the oven. Check it around the 40-minute mark to see if it's golden and firm. If it’s still wobbly, return it to the oven in 5-minute increments until set. Make sure to let it cool completely before slicing.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead and refrigerate it. Just cover it well to prevent it from drying out. When ready to serve, let it sit at room temperature for about 30 minutes, or reheat as mentioned above for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).