Spoon Bread Or Corn Pudding

Name: Spoon Bread Or Corn Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup butter, melted; 2 slightly beaten eggs; 1 (8 oz.) can creamed corn; 1 (8 oz.) can sour cream; 1 (8 oz.) can whole corn, drained

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

A creamy, comforting spoon bread or corn pudding with sweet corn flavors and a buttery texture, perfect for family dinners or holiday gatherings.

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Ingredients

1/4 cup butter, melted ⓘ
2 slightly beaten eggs ⓘ
1 (8 oz.) can creamed corn ⓘ
1 (8 oz.) can sour cream ⓘ
1 (8 oz.) can whole corn, drained ⓘ

Instructions

Stir all ingredients together in a bowl.
Pour mixture into a greased 1 1/2-quart baking dish.
Bake at 350°F (175°C) for 45 to 60 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 29.9g 38% DV

Carbs 63.4g 23% DV

Fiber 21.4g 76% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 311.5mg 14% DV

Potassium 206.5mg 4% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 0.1mg

Calcium 113mg 9% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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