Mama'S Blackberry Cobbler
A warm, fruity blackberry cobbler with a buttery cake-like topping, perfect for comforting desserts or casual gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in the baking pan in which you intend to bake the cobbler.
- In a bowl, combine self-rising flour, baking powder, and sugar.
- Add most of the melted margarine and enough sweet milk to make the mixture like cake batter, approximately 1 cup or less.
- Pour the batter into the pan with the remaining melted margarine.
- Spread the blackberries evenly over the batter.
- Bake in preheated oven for about 35 minutes or until golden brown and bubbling.
Tips & Substitutions
For a richer flavor, consider using fresh blackberries instead of sweetened ones. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder. Keep an eye on the cobbler during baking, as ovens vary; it should be golden brown and bubbling when ready. This dish is reminiscent of classic American recipes.
Serving Suggestions
Serve the blackberry cobbler warm with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Vanilla Pudding Ice Cream for an extra creamy experience. Consider serving it alongside a simple salad or roasted vegetables for a balanced meal.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Blackberry Cobbler contains roughly 50 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh ones?
Yes, frozen blackberries can be used in this recipe. Just be sure to thaw and drain them before adding to the batter to avoid excess moisture, which can affect the texture of the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and the edges are bubbling. A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating that the batter is fully cooked.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler in advance and store it unbaked in the refrigerator for up to 24 hours. Just allow it to come to room temperature before baking, or adjust the baking time accordingly if it's starting cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).