Old Fashioned Iron Skillet Chocolate Pie
A rich, chocolatey pie baked in an iron skillet with deep cocoa flavor and smooth custard-like texture, perfect for chocolate lovers and dessert gatherings.
Ingredients
Instructions
- Mix sugar, flour, and cocoa in a bowl.
- Melt butter in the skillet and add the sugar mixture.
- Beat eggs and add milk.
- Gradually add the egg and milk mixture to the skillet, stirring constantly.
- Cook slowly until the mixture thickens.
- Remove from heat and stir in vanilla.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you need a gluten-free option, substitute the flour with cornstarch. When mixing the ingredients, ensure that the sugar, flour, and cocoa are well combined to prevent lumps. If the pie seems too thick, add a splash more milk to achieve your desired consistency.
Serving Suggestions
This chocolate pie is delightful when served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. For an elegant touch, sprinkle some chocolate shavings on top. It pairs beautifully with Kisses Kookies for a sweet treat combination, making it a perfect dessert for gatherings or a cozy night in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a skillet over low heat until heated through. Avoid overheating to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Iron Skillet Chocolate Pie contains roughly 402 calories, with 4g protein, 48g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk. However, keep in mind that this may slightly alter the flavor and texture of the pie. Choose a milk that complements the chocolate flavor, like unsweetened almond milk.
How can I tell when the pie filling is thick enough?
The filling should coat the back of a spoon and hold its shape when you run your finger through it. It typically thickens around the 5-10 minute mark over low heat. Be patient and stir continuously to avoid burning the mixture.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead. Once it has cooled completely, cover it with plastic wrap and store it in the refrigerator. Just remember to let it sit at room temperature for a few minutes before serving to enhance its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).