Governor'S Rolls
Governor's Rolls are soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or as a side dish for family gatherings and special occasions.
Ingredients
Instructions
- Scald the milk and set aside to cool to lukewarm.
- Combine sugar, salt, margarine or Crisco, and the cooled milk mixture.
- Let the mixture cool to lukewarm.
- Dissolve the yeast cakes in 1/4 cup of warm water and add to the mixture.
- Add the egg and beat enough to mix thoroughly.
- Stir in enough flour (about 5 cups) to make the dough clean the bowl when stirred.
- Grease the dough and the bowl.
- Cover tightly and let the dough rise in a warm place for about 1 hour until it is light.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you're out of yeast cakes, you can substitute with 2 1/4 teaspoons of active dry yeast. Make sure your warm water is around 110°F to effectively activate the yeast. If your dough feels too sticky, sprinkle in a little more flour, but be careful not to overdo it. This recipe is perfect for a family gathering alongside Bishop'S Chocolate Pie.
Serving Suggestions
Serve Governor's Rolls warm with a side of butter or honey for a delightful treat. They pair wonderfully with soups and salads, making them an excellent accompaniment to meals like Vegetable Cornbread. For a sweet twist, enjoy them with jam or jelly, or even as a base for mini sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes or until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Governor'S Rolls contains roughly 917 calories, with 8g protein, 89g carbohydrates, and 60g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine or Crisco?
Yes, you can substitute with unsalted butter or coconut oil for a different flavor profile. Just keep in mind that butter will add a richer taste, while coconut oil may lend a unique sweetness. Adjust the quantity slightly if using a different fat, as some are more liquid than others.
What should I do if my dough doesn’t rise properly?
If your dough doesn't rise, check that your yeast is fresh and the water was warm enough, about 110°F. If it still doesn’t rise, you may need to find a warmer spot for the dough. Try placing it near a warm oven or in a sunny spot. Sometimes, letting it rise longer can also help.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, let it rise, then shape the rolls and refrigerate them before the final rise. Just be sure to cover them tightly. When you're ready to bake, allow them to come to room temperature and rise again before baking for a fresh roll experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).