Old Fashioned Kentucky Baked Chicken
Old Fashioned Kentucky Baked Chicken features crispy, flavorful chicken coated with seasoned flour and baked to perfection, ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix self-rising flour, paprika, Good Seasons Italian dressing, and Lipton tomato soup to create the coating mixture.
- Shake the chicken pieces in the seasoned mixture until well coated.
- Bake the chicken at 350°F for 40 minutes or until the juices run clear and the chicken is cooked through.
Tips & Substitutions
For an extra crispy coating, consider letting the coated chicken sit for 15 minutes before baking. If self-rising flour is unavailable, you can substitute all-purpose flour mixed with baking powder and salt. Experimenting with different herbs in the coating can add unique flavor profiles, similar to what you might find in American recipes. Ensure the chicken is cut into equal sizes for even cooking.
Serving Suggestions
Serve the Old Fashioned Kentucky Baked Chicken with classic sides like mashed potatoes, coleslaw, or cornbread for a hearty meal. This dish pairs beautifully with Hearty Navy Bean Soup for a comforting dinner. Consider garnishing with fresh herbs to enhance presentation and flavor.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes, or until heated through. This helps maintain the crispiness of the coating, ensuring a delicious meal even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Kentucky Baked Chicken contains roughly 1095 calories, with 28g protein, 153g carbohydrates, and 52g fat. It is an excellent source of vitamin A (274% of the Daily Value), iron (146% of the Daily Value), and dietary fiber (134% of the Daily Value). Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time. Boneless pieces may cook faster, typically in about 25-30 minutes. Always check that the internal temperature reaches 165°F to ensure it's safely cooked.
What can I do if I run out of Lipton tomato soup?
If you don't have Lipton tomato soup, you can substitute it with a homemade blend of crushed tomatoes, a bit of sugar, and a dash of seasoning to mimic the flavor. This will still provide moisture and taste to the coating.
Can I freeze the baked chicken?
Yes, you can freeze the baked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).