Old Fashioned Lemon Chess Pie
A tangy, sweet lemon chess pie with a rich buttery crust, perfect for citrus lovers and ideal for dessert gatherings or family dinners.
Ingredients
Instructions
- Mix sugar, eggs, lemon juice, butter, and cornmeal together until smooth.
- Pour the mixture into an unbaked pie crust.
- Bake at 325°F (160°C) for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you're out of cornmeal, you can substitute it with all-purpose flour. To enhance the lemon flavor, zest a lemon and add it to the mixture. This pie pairs beautifully with Grandma's Cranberry Salad for a refreshing contrast.
Serving Suggestions
Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It’s perfect for holiday gatherings or as a light dessert after a hearty meal. Consider pairing it with a cup of herbal tea or a glass of iced tea for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the pie in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until warmed through. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Lemon Chess Pie contains roughly 218 calories, with 3g protein, 32g carbohydrates, and 10g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant, so consider adding a bit of lemon zest for added freshness.
What can I substitute for butter in this recipe?
You can use margarine or a plant-based butter alternative to make this pie dairy-free. Alternatively, coconut oil can work well, but it might impart a slight coconut flavor to the pie.
Can I freeze this pie?
Yes, you can freeze the pie. To do so, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).