Classic Peanut Butter Pie
A rich, creamy peanut butter pie with a smooth filling, topped with whipped cream and crumbled peanut butter crust, perfect for peanut lovers and special occasions.
Ingredients
Instructions
- In a small bowl, cut the peanut butter into the powdered sugar until crumbly.
- Sprinkle the crumb mixture into the prepared pie shell, reserving a small amount for topping.
- In a medium saucepan, combine Eagle Brand milk, egg yolks, water, and pudding mix.
- Cook over medium heat until thickened, stirring constantly.
- Allow to cool for 15 minutes.
- Beat in the sour cream until smooth.
- Spoon the filling into the pie shell.
- Top with Cool Whip and sprinkle with the reserved crumb mixture.
- Refrigerate leftovers before serving.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you need a gluten-free option, ensure your pie shell is labeled gluten-free. You can also substitute the sour cream with Greek yogurt for a tangy twist. To enhance the sweetness, a drizzle of chocolate syrup on top pairs well with the pie's creamy texture.
Serving Suggestions
Serve the Classic Peanut Butter Pie chilled, garnished with chopped peanuts or chocolate shavings for an added touch. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast. For a themed meal, consider serving alongside Peanutty Squares for a peanut-themed dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the pie fresh longer, cover it tightly with plastic wrap. Avoid freezing the pie as the texture of the filling may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Peanut Butter Pie contains roughly 633 calories, with 16g protein, 60g carbohydrates, and 40g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
Yes, you can substitute Eagle Brand milk with sweetened condensed milk or make a homemade version using regular milk and sugar. Just keep in mind that the texture and sweetness may vary slightly, so adjust your sugar accordingly.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just make sure to store it covered in the refrigerator. Allowing it to sit overnight helps the flavors meld, making it even more delicious when served.
What can I use instead of Cool Whip for topping?
If you prefer a homemade option, whipped cream is an excellent substitute for Cool Whip. Simply whip heavy cream with a bit of sugar and vanilla until soft peaks form. This will add a fresh, light touch to your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).