Apple Date Bread
A moist and flavorful apple date bread with nuts and cinnamon, perfect for breakfast or snack, offering a delightful combination of sweet, tart, and nutty flavors.
Ingredients
Instructions
- Prepare apples, dates, and nuts.
- Cream together butter and sugar and beat until light and fluffy.
- Add the well-beaten egg and blend until smooth.
- Stir in the chopped apples, dates, and nuts.
- Sift together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients alternately with the sour milk to the creamed mixture.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Let stand for 10 minutes.
- Bake at 350°F (175°C) for 1 hour or until bread tests done.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute the chopped nuts with walnuts or pecans based on your preference. If you don't have sour milk, mix regular milk with a teaspoon of vinegar or lemon juice and let it sit for 5 minutes. This bread can also be made with gluten-free flour for a gluten-free option.
Serving Suggestions
Serve slices of Apple Date Bread warm or at room temperature. It pairs beautifully with a dollop of cream cheese or a smear of butter. For a delightful breakfast, enjoy it alongside a cup of coffee or tea, or serve it as a dessert with a scoop of vanilla ice cream. This bread also makes a great addition to a brunch spread featuring dishes like Brown Sugar Oatmeal Pancakes.
Storage & Reheating
Store leftover Apple Date Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast lightly for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Date Bread contains roughly 535 calories, with 7g protein, 69g carbohydrates, and 27g fat. It is a good source of protein (15% of the Daily Value) and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bread is done baking?
To check if the Apple Date Bread is done baking, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. Avoid overbaking, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).