Peanutty Squares
Peanutty squares are delicious no-bake treats combining honey, peanut butter, nuts, raisins, and dry milk, perfect for a quick snack or homemade gift.
Ingredients
Instructions
- Measure honey, peanut butter, and brown sugar.
- Cook over medium heat until melted and well blended.
- Add nuts and dry milk, stirring to combine.
- Add raisins, peanuts, and Special K cereal; stir until well coated.
- Press mixture into a buttered pan and let cool before cutting into squares.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of conventional varieties. If you want to reduce sugar, use maple syrup in place of honey or syrup. You can also swap out raisins for dried cranberries or apricots for a different flavor. For added crunch, try adding a mix of seeds such as sunflower or pumpkin seeds.
Serving Suggestions
These Peanutty Squares make a great snack on their own or can be enjoyed with a glass of milk or a cup of tea. They also pair beautifully with Peanut Butter Or Chocolate Fudge for a sweet treat platter. For a healthy breakfast option, enjoy them alongside yogurt and fresh fruit.
Storage & Reheating
Store leftover Peanutty Squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last up to two weeks. If you prefer a chilled treat, simply pop them in the fridge for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Squares contains roughly 518 calories, with 9g protein, 84g carbohydrates, and 20g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares vegan?
Additionally, consider using dairy-free instant milk or a plant-based milk powder for the dry milk component.
How can I make these squares gluten-free?
This way, everyone can enjoy this tasty treat regardless of dietary restrictions.
Can I add other ingredients to this recipe?
Experimenting with different nuts or seeds can also create a unique version of this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).