Old-Fashioned Peanut Butter
Creamy homemade peanut butter with rich peanut flavor, perfect for spreading or dipping. Suitable for snack lovers, health-conscious eaters, and those seeking a natural alternative.
Ingredients
Instructions
- Put all ingredients in an electric blender.
- Blend until it becomes paste-like or spreadable.
- May need to add a little more oil and blend for several minutes.
- Store in a tightly covered container.
Tips & Substitutions
For a smoother consistency, try using roasted peanuts instead of cocktail-type peanuts. If the peanut butter is too thick, add additional peanut oil a little at a time until you reach your desired spreadability. You can also experiment by mixing in some honey or maple syrup for a touch of sweetness. This recipe is a great base for various toppings or can be used in American recipes like no-bake desserts.
Serving Suggestions
This old-fashioned peanut butter is perfect on toast, in smoothies, or paired with sliced apples and celery for a healthy snack. You can also use it as a spread for sandwiches or to elevate desserts like Chocolate Coconut Bars. For a delightful breakfast, try it on pancakes or waffles topped with sliced bananas and a drizzle of honey.
Storage & Reheating
Store your homemade peanut butter in an airtight container in the refrigerator to keep it fresh. It can last up to a month when stored properly. If you notice any oil separation, simply stir it back in before using. There's no need to reheat; just scoop out the desired amount as needed. It can also be used directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Peanut Butter contains roughly 33 calories, with 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can experiment with other nuts such as almonds or cashews. The method remains the same, but be aware that different nuts may require varying amounts of oil for the desired texture.
What can I do if my peanut butter is too gritty?
If your peanut butter turns out gritty, blend it longer to achieve a smoother consistency. If it's still not to your liking, consider adding a small amount of oil and blending until you reach your desired texture.
Is this peanut butter suitable for vegan diets?
Absolutely! This peanut butter is naturally vegan-friendly, made solely from peanuts, oil, and salt. You can enjoy it on toast, in smoothies, or even in recipes like Cowboy Pork Chops And Pinto Beans for a protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).