Cranberry Pudding

Name: Cranberry Pudding
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp. baking soda; 1/3 c. hot water; 1 1/2 c. cranberries, cut in half; 2 Tbsp. sugar; 1/2 c. molasses; 1/2 tsp. salt; 1 1/2 c. flour

Vegan Vegetarian

Prep: 10 min Cook: 90 min Cuisine: American

A vibrant cranberry pudding featuring tangy cranberries and rich molasses, steamed to tender perfection. Perfect for festive occasions or cozy desserts, appealing to berry lovers.

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Ingredients

2 tsp. baking soda ⓘ
1/3 c. hot water ⓘ
1 1/2 c. cranberries, cut in half ⓘ
2 Tbsp. sugar ⓘ
1/2 c. molasses ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. flour ⓘ

Instructions

Dissolve the baking soda in hot water.
Combine all ingredients; blend lightly.
Pour the mixture into a well buttered mold.
Cover and steam for about 1 1/2 hours.
Unmold the pudding carefully.
Serve with Butter Sauce.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 0.6g 1% DV

Carbs 64.4g 23% DV

Fiber 3.1g 11% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 16543.2mg 100% DV

Potassium 468.8mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 9.1mg 10% DV

Calcium 71.8mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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