Old Fashioned Potato Candy
Old Fashioned Potato Candy is a nostalgic treat combining mashed potato, powdered sugar, and peanut butter for a sweet, creamy, and crunchy snack suitable for all ages.
Ingredients
Instructions
- Peel the skin off the boiled potato and mash it flat on the counter.
- Add enough powdered sugar to the mashed potato to form a large flat patty.
- Roll out the patty with a rolling pin like pie dough.
- Spread crunchy peanut butter over the rolled-out patty.
- Roll up the patty like a jelly roll.
- Cut into 1/2-inch pieces and let cool in the refrigerator for 2 hours.
Tips & Substitutions
To achieve the best texture, ensure the boiled potato is completely cooled before mashing. If you're looking for a lighter option, consider using natural peanut butter with reduced sugar. You can also mix in a touch of vanilla extract for added flavor. For a different twist, try adding crushed nuts or coconut flakes to the filling. This candy is a fun and nostalgic treat, and it’s also a great way to use leftover mashed potatoes.
Serving Suggestions
These potato candies are perfect as a sweet snack or dessert. Serve them alongside a cup of coffee or tea for an afternoon treat. They also pair well with fresh fruit for a balanced dessert tray. Consider including them in a dessert platter with other American recipes like Marshmallow Krispies for a delightful variety that guests will enjoy.
Storage & Reheating
Store any leftover potato candy in an airtight container in the refrigerator for up to a week. To maintain its texture, avoid stacking the pieces directly on top of each other. If you want to enjoy them warm, consider microwaving a piece for a few seconds, but be careful not to heat them too long to prevent melting the peanut butter.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Potato Candy contains roughly 523 calories, with 6g protein, 84g carbohydrates, and 18g fat. It is an excellent source of potassium (32% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a unique twist on this classic candy. They will add a hint of sweetness and a different flavor profile. Just ensure they are well-cooked and cooled before mashing, similar to regular potatoes.
How can I make this recipe vegan?
To make this potato candy vegan, simply use a plant-based crunchy peanut butter and ensure that the powdered sugar you choose does not contain bone char. This way, you can enjoy a delicious vegan treat without sacrificing flavor.
What can I do if my potato candy is too sticky?
If your potato candy is too sticky, you can dust the surface with additional powdered sugar while rolling it out. This will help prevent sticking. Alternatively, refrigerating the candy for a longer period can also firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).