Richmond Frosting

Name: Richmond Frosting
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 1 1/2 tablespoon cornstarch; 1 ounce unsweetened chocolate, grated; a dash of salt; 1/2 cup boiling water; 1 1/2 tablespoon butter or margarine; 1/2 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Richmond Frosting is a smooth, chocolate-flavored icing with a glossy finish, perfect for cakes and cookies, offering a delightful combination of sweetness and rich chocolate flavor.

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Ingredients

1/2 cup sugar ⓘ
1 1/2 tablespoon cornstarch ⓘ
1 ounce unsweetened chocolate, grated ⓘ
a dash of salt ⓘ
1/2 cup boiling water ⓘ
1 1/2 tablespoon butter or margarine ⓘ
1/2 teaspoon vanilla ⓘ

Instructions

Mix sugar and cornstarch together.
Add grated chocolate, salt, and boiling water to the mixture.
Cook until thick.
Add butter and vanilla, stirring until well mixed.
While hot, spread on cake.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 27.3g 35% DV

Carbs 41.3g 15% DV

Fiber 2g 7% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 9731.8mg 100% DV

Potassium 161.5mg 3% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0mcg

Calcium 57.3mg 4% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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