Marshmallow Krispies
Chewy, gooey rice krispie treats dipped in caramel and marshmallows, creating a rich, sweet snack perfect for parties, kids, and anyone craving a decadent dessert.
Ingredients
Instructions
- Melt the caramel squares, margarine, and Eagle Brand milk in a double boiler until smooth.
- Dip marshmallows into the caramel mixture, ensuring they are well coated.
- Roll the caramel-dipped marshmallows in Rice Krispies to coat them evenly.
Tips & Substitutions
For a smoother caramel coating, ensure the caramel squares are fully melted before dipping the marshmallows. If desired, you can substitute the margarine with butter for a richer flavor. For a twist, consider adding a pinch of sea salt to the caramel mixture for a salted caramel effect. You can also use flavored Rice Krispies to add a fun twist to the texture.
Serving Suggestions
These Marshmallow Krispies make a delightful treat for parties or as an after-school snack. They pair beautifully with a glass of milk or hot chocolate. For a fun twist, serve alongside Curried Deviled Eggs for a sweet and savory contrast. You can also arrange them on a platter for an eye-catching dessert table.
Storage & Reheating
Store leftover Marshmallow Krispies in an airtight container at room temperature to keep them fresh. Avoid refrigeration, as it can make them hard. If you prefer a soft texture, you can briefly microwave them for about 10 seconds before serving to soften the caramel.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Krispies contains roughly 445 calories, with 2g protein, 34g carbohydrates, and 34g fat. It is a good source of vitamin A (15% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used for this recipe. They will still coat well in the caramel and provide a different texture. Just keep in mind that the dipping process may require more marshmallows to achieve the same volume.
What can I use instead of Eagle Brand milk?
If you don't have Eagle Brand milk, you can substitute it with sweetened condensed milk. The flavor and consistency will be similar, providing the necessary creaminess and sweetness for the caramel mixture.
How do I make these gluten-free?
To make Marshmallow Krispies gluten-free, ensure that the Rice Krispies you use are certified gluten-free. Many brands offer gluten-free options that taste just as good. Verify the labels to ensure that all ingredients are gluten-free, especially the caramel and marshmallows.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).