Low-Fat Dilly Bread
A light, flavorful low-fat bread infused with dill and onion, perfect for health-conscious bakers seeking a tasty homemade loaf with a soft texture and aromatic flair.
Ingredients
Instructions
- Sprinkle yeast in warm water; stir and set aside.
- Stir in 2 teaspoons of sugar; let it activate for a few minutes.
- Combine and mix the cottage cheese, minced onion, dill weed, baking powder, salt, sugar, and Egg Beaters in a large bowl.
- Add the yeast mixture and enough flour; knead until the dough is smooth and elastic.
- Place the dough in a greased bowl.
- Cover and let it rise until doubled in size, about 1 to 1 1/2 hours.
- Punch down the dough and knead a few times.
- Divide the dough and shape into two loaves.
- Place the loaves in two well-greased pans.
- Bake at 350°F (175°C) for 30 minutes.
- Turn out on a wire rack and cool before slicing.
Tips & Substitutions
For a lighter texture, make sure your yeast is fresh and properly activated. If you don't have dill weed, fresh dill can be used for a brighter flavor. You can also substitute Greek yogurt for the cottage cheese for a different taste, or use whole-wheat flour to add more fiber. This low-fat recipe is perfect for those looking to enjoy a delicious bread without the extra calories.
Serving Suggestions
This Dilly Bread is wonderful served warm with a spread of light cream cheese or butter. It pairs beautifully with a fresh garden salad or alongside soups, making it an excellent choice for lunch or dinner. For a delicious twist, serve with Curried Deviled Eggs for a delightful brunch experience.
Storage & Reheating
Store leftover Dilly Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and foil, then freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then warm in the oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Dilly Bread contains roughly 350 calories, with 11g protein, 75g carbohydrates, and 4g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (42% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cottage cheese instead of fat-free?
Yes, you can use regular cottage cheese if you prefer a creamier texture, but it will increase the fat content of the bread. Just be sure to drain it well to avoid excess moisture in the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and proof it in warm water with sugar before mixing. Additionally, let the dough rise in a warm, draft-free area for the best results.
How can I make this bread gluten-free?
To make Dilly Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the bread's structure. You may need to adjust liquid amounts slightly based on the flour used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).