Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding offers a comforting blend of creamy milk, tender rice, and warm cinnamon, finished with vanilla. Ideal for a cozy dessert or family treat, it appeals to those who enjoy classic, homestyle flavors with a smooth, custard-like texture.
Ingredients
Instructions
- Slightly beat eggs with sugar, salt, and vanilla.
- Gradually add hot milk to eggs, stirring constantly.
- Stir in cooked rice.
- Pour mixture into a baking dish.
- Sprinkle with cinnamon on top.
- Set the dish in a pan of hot water.
- Bake at 325°F until set, about 40 minutes.
- Do not overbake.
Tips & Substitutions
For a creamier texture, use whole milk or a combination of milk and cream. If you're short on time, leftover rice works perfectly. You can substitute the sugar with honey or maple syrup for a different sweetness. For a hint of flavor, consider adding a pinch of nutmeg or even some raisins, which complement this classic dish beautifully.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for added indulgence. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience. For a cozy brunch option, consider serving it alongside other comforting dishes, like Dilly Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in a microwave-safe dish and warm it in the microwave, stirring occasionally to ensure even heating. You can also add a splash of milk to restore creaminess if it thickens while stored.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Rice Pudding contains roughly 606 calories, with 5g protein, 67g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this pudding?
Yes, while the recipe calls for cooked white rice, you can use brown rice for a nuttier flavor and chewier texture. Just ensure it is fully cooked before adding it to the mixture.
How can I make this pudding dairy-free?
To make a dairy-free version, substitute the milk with almond, coconut, or soy milk. Use a vegan egg substitute, like flax eggs, to replace the eggs, ensuring a similar consistency.
Is it possible to make this pudding ahead of time?
Absolutely! You can prepare the rice pudding a day in advance. Just allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).