Pineapple Icebox Cake
A delightful no-bake dessert featuring layers of vanilla wafers, whipped pineapple, and nuts, creating a sweet and crunchy treat perfect for warm days or casual gatherings. Its creamy texture and tropical flavors make it a hit among family and friends seeking a simple yet satisfying dessert.
Ingredients
Instructions
- Crush the vanilla wafers into crumbs and spread half of them evenly in a Pyrex dish.
- Cream together the margarine and confectioners sugar, then beat in the eggs.
- Spread this mixture over the wafer crumbs in the dish.
- Whip the cream until stiff, then fold in the drained pineapple and nuts.
- Pour the whipped mixture over the layered wafers and cream.
- Top with the remaining crushed vanilla wafers.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).