Dilly Casserole
Dilly Casserole is a flavorful, soft bread infused with dill seed and dried onion flakes, offering a savory and aromatic experience. Its tender crumb and herby notes make it perfect for breakfast, lunch, or dinner sides, appealing to those who enjoy homemade bakery-style bread with a twist.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water and set aside.
- Heat cottage cheese until lukewarm.
- Combine cottage cheese, sugar, dried onion flakes, butter, dill seed, salt, egg, and yeast in a large bowl; mix well.
- Add enough flour to make a stiff dough.
- Let the dough rise, covered, in a warm place for 1 hour or until doubled in size.
- Stir the dough down and proceed with shaping or baking as desired.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like chives or parsley in addition to the dill seed. If you don't have dried onion flakes, finely chopped fresh onion can work as a substitute—just sauté it lightly first to soften the flavor. To make the dough easier to work with, knead it on a floured surface until smooth. Remember to keep an eye on the dough during the rising period; temperature can greatly affect the yeast's activity.
Serving Suggestions
This Dilly Casserole is delightful served warm, perhaps alongside a fresh garden salad or your favorite roasted vegetables. For a complete meal, pair it with Roasted Garlic Potatoes for a satisfying side. It also makes a great addition to a brunch spread, complementing dishes like Hot Cheese Puffs or Pineapple Icebox Cake for dessert.
Storage & Reheating
Once cooled, store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until heated through. Alternatively, you can warm it in the oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Casserole contains roughly 819 calories, with 9g protein, 63g carbohydrates, and 61g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can experiment with other soft cheeses like ricotta or cream cheese, but keep in mind that the flavor and texture may change slightly. Cottage cheese adds a nice creaminess and tang, so choose a cheese that complements the dill flavor.
What if my dough doesn't rise properly?
If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water used for dissolving is warm, not hot. Additionally, if your kitchen is too cool, try placing the bowl in a warm spot or covering it with a warm towel to help the dough rise effectively.
Can this casserole be frozen for later use?
Absolutely! After baking, allow the casserole to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).