Dilly Casserole
Dilly Casserole is a flavorful, soft bread infused with dill seed and dried onion flakes, offering a savory and aromatic experience. Its tender crumb and herby notes make it perfect for breakfast, lunch, or dinner sides, appealing to those who enjoy homemade bakery-style bread with a twist.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water and set aside.
- Heat cottage cheese until lukewarm.
- Combine cottage cheese, sugar, dried onion flakes, butter, dill seed, salt, egg, and yeast in a large bowl; mix well.
- Add enough flour to make a stiff dough.
- Let the dough rise, covered, in a warm place for 1 hour or until doubled in size.
- Stir the dough down and proceed with shaping or baking as desired.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).