Roasted Garlic Potatoes
Crispy, flavorful roasted garlic potatoes feature thinly sliced potatoes coated in garlic-infused oil and Parmesan, then baked to perfection. This dish offers a savory, cheesy crunch that pairs well with meats or as a satisfying vegetarian side, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Spray a large baking sheet with cooking spray.
- In a small bowl, combine Mazola corn oil and crushed garlic.
- Arrange the potato slices on the prepared baking sheet.
- Brush the potato slices with the corn oil and garlic mixture.
- Sprinkle the slices with grated Parmesan cheese and pepper.
- Bake at 400°F (200°C) for 30 minutes or until lightly browned and crisp.
Tips & Substitutions
For added flavor, consider using roasted garlic instead of raw for a sweeter taste. If you're short on time, pre-cut frozen potatoes can be a convenient substitute. Experiment with different cheeses like feta or cheddar for a unique twist. Season with herbs like rosemary or thyme to enhance the dish. Make sure the potato slices are evenly spaced on the baking sheet for optimal crispiness.
Serving Suggestions
These roasted garlic potatoes make a fantastic side dish for grilled meats or fish. They pair beautifully with a fresh salad or can be served alongside American recipes like burgers or steak. For a heartier meal, top them with a poached egg or serve with sour cream and chives. You can also enjoy them as a snack on their own.
Storage & Reheating
Store leftover roasted garlic potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Garlic Potatoes contains roughly 906 calories, with 1g protein, 4g carbohydrates, and 100g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier and sweeter variation of this dish. Just keep in mind that sweet potatoes may require a slightly shorter cooking time, so monitor them closely to achieve the desired crispiness.
What can I do if I don't have Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with grated Pecorino Romano or even nutritional yeast for a dairy-free option. Both alternatives will still provide a savory flavor that complements the roasted potatoes.
How can I ensure my potatoes are crispy?
To achieve crispy potatoes, make sure they are sliced evenly and not overcrowded on the baking sheet. Additionally, brushing them with oil and allowing space for air circulation helps them crisp up nicely. You can also flip them halfway through baking for even browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).