Ha'Penny Snacks
Ha'Penny Snacks are savory cheese biscuits with a rich, buttery flavor complemented by the sharpness of grated cheese. Crispy and satisfying, they make perfect party treats or snack accompaniments for cheese boards, appealing to cheese lovers and those craving a simple, flavorful baked good.
Ingredients
Instructions
- Let butter and cheese come to room temperature and mix thoroughly.
- Add remaining ingredients and blend until combined.
- Shape the mixture into about 3 rolls, each 1-inch in diameter.
- Wrap the rolls in wax paper and chill in the refrigerator.
- Slice the chilled rolls into 1/4-inch thick slices.
- Bake on an ungreased cookie sheet at 375°F for 10 to 12 minutes or until slightly browned on edges.
- Store in an airtight container for freshness.
Tips & Substitutions
For added flavor, consider using a blend of cheeses, such as cheddar and Gruyère. If you're out of onion soup mix, finely minced onions or shallots can be used instead. To ensure even baking, rotate the cookie sheet halfway through. Keep an eye on the edges to prevent burning, as they can brown quickly, especially in the last few minutes.
Serving Suggestions
These snacks are perfect for parties or as a casual appetizer. Serve them alongside a refreshing dip or pair them with a light salad. They also complement a cheese platter beautifully, making a great addition to your next gathering. For a delightful meal, enjoy with Roasted Garlic Potatoes for a hearty combination.
Storage & Reheating
Store the baked Ha'Penny Snacks in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place slices on a baking sheet and warm them in a 350°F oven for about 5-7 minutes until they're crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Ha'Penny Snacks contains roughly 473 calories, with 21g protein, 46g carbohydrates, and 22g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (34% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ha'Penny Snacks before baking?
Yes, you can freeze the unbaked rolls wrapped in wax paper and then placed in a freezer bag. They can be stored for up to three months. When ready to bake, slice them while still frozen and add a few extra minutes to the baking time.
What can I use instead of sharp cheese?
If you prefer a milder flavor, you can substitute sharp cheese with medium or mild cheddar. Alternatively, other cheeses like Monterey Jack or pepper jack can add a unique twist, but adjust the salt in the recipe if using a saltier cheese.
How can I make these snacks spicy?
To add some heat, mix in a teaspoon of cayenne pepper or finely chopped jalapeños into the dough. You can also sprinkle crushed red pepper flakes on top before baking for an extra kick. Adjust to your spice preference for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).