Old Fashioned Salmon Patties
Old Fashioned Salmon Patties are savory, flaky bites combining tender pink salmon with a hint of onion, perfect for a quick, flavorful meal or snack.
Ingredients
Instructions
- Make a simple corn bread batter.
- Drain the can of pink salmon.
- Fork the salmon until torn apart.
- Add the salmon to the corn bread batter, then add the egg, salt, pepper, and chopped onion if desired.
- Drop double tablespoons of the mixture into hot oil in a cast-iron skillet.
- Cook until browned, then turn and cook the other side.
Tips & Substitutions
For a lighter patty, consider using fresh salmon instead of canned. If you want to add more flavor, mix in some herbs like dill or parsley. If you don’t have cornmeal for the batter, use breadcrumbs as a substitute. Adding a splash of lemon juice can brighten the flavors. This recipe can also be adapted to create a delicious low-fat tuna casserole if you prefer.
Serving Suggestions
Serve the salmon patties with a side of tartar sauce or a squeeze of lemon for added zest. They pair beautifully with a fresh green salad or coleslaw, adding a crunchy contrast. For a heartier meal, consider serving them alongside grilled vegetables or rice. These patties are perfect as an appetizer or main dish in seafood recipes.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through. Avoid microwaving as it can make them soggy. You can also freeze the uncooked mixture for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Salmon Patties contains roughly 189 calories, with 24g protein, 10g carbohydrates, and 6g fat. It is an excellent source of vitamin D (73% of the Daily Value), protein (48% of the Daily Value), and calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook and flake it before adding it to the batter. Fresh salmon will provide a more robust flavor and texture, but ensure it's fully cooked before mixing it in.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with a variety of sides. Consider pairing them with a zesty salad, homemade coleslaw, or even a side of roasted vegetables. They also go well with a creamy dip or sauce for added flavor.
Can I make salmon patties ahead of time?
Absolutely! You can prepare the salmon mixture ahead of time and refrigerate it for a few hours before cooking. Alternatively, you can cook them in advance and reheat them as needed. Just be sure to store them properly to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).