Crab Aspic
A refreshing crab aspic combines savory flavors with spicy Worcestershire and Tabasco, set with lemon jello, perfect for holiday gatherings or elegant appetizers.
Ingredients
Instructions
- Combine 1 cup of V-8 juice and chopped garlic; bring to a boil.
- Add lemon jello; remove from heat and stir until dissolved.
- Add remaining V-8 juice, Worcestershire sauce, A.1. sauce, Tabasco, and celery; stir well.
- Add crab meat and mix gently.
- Pour mixture into a mold and chill until set.
- Garnish with parsley, lemon slices, or other garnishes before serving.
Tips & Substitutions
For best results, use fresh crab meat rather than canned for a more vibrant flavor. If you prefer less acidity, consider substituting some of the V-8 juice with vegetable broth. Adding a pinch of Old Bay seasoning can enhance the seafood flavor. Ensure the mixture is well-chilled to allow proper setting; if using a metal mold, lightly grease it for easier removal.
Serving Suggestions
Serve the crab aspic chilled, garnished with fresh parsley or lemon slices for a touch of color. It pairs beautifully with Cocktail Oyster Crackers for a delightful contrast. Consider serving it alongside a light salad or crusty bread to complete the meal. This dish is perfect for entertaining or as part of a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave, but be cautious not to overheat, as this can affect the texture. If desired, serve it cold again as a refreshing appetizer or light lunch.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Aspic contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this aspic?
Absolutely! You can substitute crab with shrimp or lobster for a different twist. Just ensure the seafood is cooked and chopped into small pieces before adding it to the mixture. Each seafood type will bring a unique flavor profile to the aspic.
How long does the aspic need to chill before serving?
The aspic should be chilled for at least 4-6 hours, or until fully set. For best results, prepare it the night before serving to ensure a firm texture and enhanced flavors. If you're in a hurry, a minimum of 2 hours in the freezer can help speed up the setting process.
Is this dish suitable for outdoor gatherings?
Yes, crab aspic can be a great addition to outdoor gatherings as a refreshing appetizer. Just ensure it's kept chilled until serving to maintain its texture and flavor. Using ice packs under the serving dish can help keep it cool during events, especially on warm days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).