Old Fashioned Soft Custard
Old Fashioned Soft Custard offers a rich, creamy texture with subtle vanilla flavor, perfect for dessert lovers seeking a nostalgic treat or a versatile accompaniment.
Ingredients
Instructions
- Scald the milk in the top of a double boiler.
- Beat together the eggs, sugar, and salt until well combined.
- Add the egg mixture to the hot milk and mix well, then return to the top of the double boiler.
- Cook over hot water, stirring often, until the eggs coat the back of a spoon.
- Let cool and serve with whipped cream or cookies.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).