Scallop Cauliflower
Creamy scallop cauliflower bake features tender cauliflower, flavorful mushrooms, and a rich, buttery sauce topped with bread crumbs, perfect for comforting family dinners.
Ingredients
Instructions
- Cook cauliflower until tender, then break apart and arrange in a greased casserole pan.
- Wash mushrooms and simmer them for 30 minutes.
- Slice the cooked mushrooms; cook in 1 tablespoon of fat for 3 minutes, turning frequently.
- Melt 4 tablespoons of butter in a saucepan.
- Add finely chopped onion and cook until tender.
- Add flour while stirring constantly until smooth.
- Gradually add milk and mushroom liquid, stirring to combine.
- Add salt, paprika, and sliced mushrooms to the sauce.
- Mix bread crumbs with 2 tablespoons of butter and paprika, then sprinkle over the casserole.
- Bake in the oven for 30 minutes until golden.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).