Cheese And Eggs Ole
A cheesy egg casserole with green chilies and cottage cheese, perfect for breakfast or brunch, offering a creamy texture with a hint of spice that appeals to all.
Ingredients
Instructions
- Beat the eggs thoroughly and then add all other ingredients.
- Pour the mixture into a buttered 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool slightly before cutting into squares.
- Serve with salsa.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the mixture. You can substitute the Jack cheese with Cheddar or Monterey Jack if preferred. If you enjoy a bit of heat, consider adding some diced jalapeños alongside the green chilies for an extra kick.
Serving Suggestions
Serve your Cheese and Eggs Ole with a side of fresh salsa for a zesty kick. It pairs beautifully with Mexican-inspired dishes, making it a perfect brunch option. Accompany it with a fresh green salad or some avocado slices for a balanced meal. You can also enjoy it with a side of Ms. Santa'S Zucchini Bread for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Eggs Ole contains roughly 1153 calories, with 9g protein, 48g carbohydrates, and 102g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese and Eggs Ole ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to give it a good stir before pouring it into the baking pan. Baking it fresh will yield the best texture, but preparing in advance can save you time on busy mornings.
Can I freeze Cheese and Eggs Ole?
You can freeze the baked dish. Once cooled, cut it into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
What kind of cheese can I use if I don't have Jack cheese?
You can easily substitute Jack cheese with Cheddar or a blend of your favorite cheeses. If you prefer a milder flavor, try using mozzarella. Mixing different cheeses can also add depth and richness to the dish, allowing you to tailor it to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).