Ms. Santa'S Zucchini Bread
A moist, flavorful zucchini bread with hints of cinnamon and vanilla, packed with nuts. Perfect for breakfast, snack, or a comforting treat for any zucchini lover.
Ingredients
Instructions
- Beat eggs, sugar, vanilla, soda, salt, and cinnamon together well.
- Stir in grated zucchini and nuts until evenly combined.
- Grease and flour two loaf pans.
- Divide the batter evenly between the prepared pans.
- Bake at 325°F (160°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist and flavorful zucchini bread, ensure your zucchini is grated finely and excess moisture is squeezed out. You can substitute half the sugar with applesauce for a healthier option. If you want to add texture, consider folding in walnuts or pecans. Adding chocolate chips can also complement the bread's sweetness. For a twist, try incorporating some grated orange zest for a refreshing flavor.
Serving Suggestions
This zucchini bread is delicious on its own, but it can be served with a spread of cream cheese or butter for extra richness. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, serve it alongside fresh fruit or a light salad. You might also enjoy it as a sweet side with savory dishes, such as the Peaches And Dream Pie.
Storage & Reheating
To store leftover zucchini bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, refrigerate it for up to a week, or freeze slices for up to three months. To reheat, simply pop slices in the microwave for a few seconds or toast them for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Santa'S Zucchini Bread contains roughly 132 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Keep in mind that the texture may be slightly denser, so you might want to adjust the liquid ingredients accordingly for the best results.
How can I tell when the zucchini bread is done baking?
The best way to check if your zucchini bread is done is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, the bread is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I add other spices to the recipe?
Absolutely! You can enhance the flavor by adding nutmeg, ginger, or even a pinch of cloves along with the cinnamon. Feel free to adjust the spices to your taste preference, making it a versatile recipe that can adapt to your flavor cravings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).