Old-Fashioned Sour Cream Dressing And Cabbage
A creamy, tangy cabbage salad with sour cream and vinegar dressing, perfect for light lunches or as a side dish at family gatherings. Refreshing and easy to prepare.
Ingredients
Instructions
- Beat the sour cream, vinegar, salt, sugar, and paprika together until stiff.
- Mix the dressing thoroughly with the finely chopped cabbage.
Tips & Substitutions
For a creamier texture, consider adding a splash of buttermilk to the sour cream. If you want a tangier flavor, substitute lemon juice for vinegar. You can also use Greek yogurt as a healthier alternative to sour cream. For added flavor, incorporate minced garlic or fresh herbs like dill or parsley. This dressing also works well with other vegetables, so feel free to experiment.
Serving Suggestions
This Old-Fashioned Sour Cream Dressing pairs beautifully with coleslaw or as a dip for fresh vegetable platters. It complements grilled meats well, making it a great side for barbecues. For a light meal, serve it over a bed of mixed greens. Consider accompanying it with dishes like Quick Raisin Bread for a delightful meal experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. If the cabbage wilts, you can refresh it by adding a bit more vinegar to the dressing. To serve, simply give it a good stir before using. Avoid reheating, as this dressing is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Sour Cream Dressing And Cabbage contains roughly 16 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is a good source of vitamin A (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just keep it covered in the refrigerator. The flavors will meld together beautifully, enhancing the taste. However, it's best to mix it with the cabbage just before serving to maintain the crunchiness of the veggies.
What type of vinegar works best for this dressing?
White vinegar is commonly used for a clean taste, but apple cider vinegar adds a nice fruity note. Experiment with different vinegars to find your preferred flavor. Avoid using balsamic vinegar, as its sweetness may overpower the other ingredients.
Can I add other vegetables to this dish?
Absolutely! While finely chopped cabbage is traditional, you can also mix in shredded carrots, bell peppers, or radishes for extra color and crunch. Just make sure to adjust the dressing quantity to maintain a good balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).