Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant)
A luscious peach pie featuring sweet, ripe peaches baked in a flaky crust with warm spices, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine peeled, sliced peaches with sugar, flour, cinnamon, and ginger.
- Place the peach mixture into the unbaked pastry crust.
- Dot the filling with small pieces of butter.
- Cover the pie with a lattice crust.
- Bake at 350°F (175°C) for about 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the peach mixture. If peaches are out of season, feel free to substitute with frozen peaches—just thaw and drain them well before mixing. For a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
Serve the fresh peach pie slightly warm or at room temperature, optionally topped with a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with Gavin'S Favorite Apple Pound Cake for a dessert spread. For a light meal, consider serving alongside a fresh green salad.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. Reheat individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) contains roughly 121 calories, with 1g protein, 14g carbohydrates, and 7g fat. It is a good source of dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, this recipe is versatile! You can substitute peaches with other fruits like nectarines, plums, or even berries. Just adjust the sugar based on the sweetness of the fruit you choose.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can blind bake the bottom crust for about 10 minutes before adding the filling. This helps to set the crust and keep it flaky. Additionally, ensure your peach mixture isn’t overly watery.
What can I do if my peaches are not sweet enough?
If your peaches aren’t as sweet as you’d like, increase the sugar in the recipe by a tablespoon or two. You can also add a splash of lemon juice to enhance their natural sweetness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).