Old-Fashioned Sweet-Sour Cole Slaw
Old-Fashioned Sweet-Sour Cole Slaw is a delightful mix of shredded cabbage dressed in a rich, tangy sweet-sour sauce. The combination of sugar and cider vinegar creates a perfect balance of flavors, making it an ideal side dish for barbecues, picnics, or family gatherings.
Ingredients
Instructions
- Place shredded cabbage in a covered dish in the refrigerator for several hours.
- Mix sugar, salt, and cider vinegar in a bowl.
- Add the whipping cream to the mixture and stir well.
- Chill and serve 30 minutes after mixing.
Tips & Substitutions
For the best flavor, let the shredded cabbage sit in the refrigerator for at least 4 hours or overnight. If you're looking for a lighter version, consider using Greek yogurt instead of whipping cream for a tangy twist. You can also substitute white vinegar if cider vinegar is not available, though it may alter the taste slightly.
Serving Suggestions
This sweet-sour cole slaw is perfect as a side dish for barbecued meats or sandwiches. It pairs beautifully with Down East Blueberry Cake for a classic American meal. Consider serving it alongside grilled chicken or as a topping for tacos to add a refreshing crunch.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. To maintain its crunchiness, avoid mixing too much dressing with the cabbage until you're ready to serve. If the slaw becomes watery, drain excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Sweet-Sour Cole Slaw contains roughly 158 calories, with 3g protein, 27g carbohydrates, and 5g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep the dressing separate until you're ready to serve to ensure the cabbage stays crisp. Combine everything about 30 minutes before serving for the best flavor.
What can I add to this cole slaw for extra flavor?
Consider adding grated carrots for color and sweetness, or diced apples for a fruity twist. A sprinkle of celery seeds can also enhance the flavor profile, making it even more delicious.
Is this recipe suitable for vegetarians?
Yes, this cole slaw is perfect for vegetarian recipes as it contains only vegetables and dairy. Ensure that the whipping cream is sourced from a vegetarian-friendly brand if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).