Down East Blueberry Cake
Down East Blueberry Cake is a delightful dessert bursting with the sweet and tangy flavors of fresh blueberries. The buttery, moist cake is perfectly spiced with nutmeg, making it a comforting treat for any occasion. Ideal for family gatherings or as a sweet indulgence with your afternoon tea.
Ingredients
Instructions
- Cream butter and sugar; add eggs and beat well.
- Add sour milk.
- Sift together dry ingredients and add to the creamed mixture by hand or on low speed in a mixer until well mixed.
- Fold in blueberries.
- Pour batter into a greased and wax paper-lined 9x9-inch pan.
- Bake at 350° for about 45-50 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).