Green Bean Cheesy

Name: Green Bean Cheesy
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cans green beans; 1 Tbsp garlic powder; 1 c milk; 1 can cream of mushroom soup; 1 Tbsp chili powder; 4 Tbsp flour; 4 Tbsp margarine; 1 lb Velveeta cheese

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Green Bean Cheesy is a creamy, comforting dish that combines tender green beans with a rich cheese sauce. The savory flavor of Velveeta cheese mixed with garlic and a hint of chili powder makes it a delightful side perfect for family gatherings or potlucks.

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Ingredients

5 cans green beans ⓘ
1 Tbsp garlic powder ⓘ
1 c milk ⓘ
1 can cream of mushroom soup ⓘ
1 Tbsp chili powder ⓘ
4 Tbsp flour ⓘ
4 Tbsp margarine ⓘ
1 lb Velveeta cheese ⓘ

Instructions

Cook green beans and garlic powder together.
Bring to a boil; reduce heat to medium and cook for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 30.5g 39% DV

Carbs 73.8g 27% DV

Fiber 12.6g 45% DV

Sugar 17.1g 34% DV

Electrolytes

Sodium 1383.5mg 60% DV

Potassium 1011.5mg 22% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 565.3mcg 63% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 362.8mg 28% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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