Old-Fashioned Vinegar Pie
A tangy, nostalgic vinegar pie with a creamy filling and subtle lemon flavor, perfect for those who enjoy classic comfort desserts with a twist.
Ingredients
Instructions
- Combine sugar, eggs, vinegar, flour or cornstarch, and water in a double boiler.
- Cook until thickened and smooth, stirring occasionally.
- Just before removing from heat, stir in butter and lemon extract.
- Pour filling into a baked pie shell.
- If desired, top with whipped topping.
Tips & Substitutions
For a creamier texture, consider using a mixture of flour and cornstarch for thickening, as cornstarch can yield a silkier filling. If you need a dairy-free option, substitute the margarine with a plant-based butter. For a tangier flavor, you can experiment with apple cider vinegar instead of white vinegar. Remember to keep stirring the mixture in the double boiler to prevent it from sticking.
Serving Suggestions
Serve your Old-Fashioned Vinegar Pie chilled or at room temperature, topped with whipped cream or a dollop of Greek yogurt for added richness. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. For a complete meal, consider serving it alongside a light salad or a slice of Quick And Easy Zucchini Bread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It's best enjoyed within 3-4 days. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or in a low oven until just warmed through, ensuring the filling stays creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Vinegar Pie contains roughly 56 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can experiment with different types of vinegar like apple cider or white wine vinegar. Each will impart a unique flavor to the pie. Just keep in mind that the stronger the vinegar, the more pronounced the taste will be, so adjust the quantity to your preference.
Is it necessary to use a double boiler for this recipe?
Using a double boiler helps to gently cook the filling without burning it. If you don't have one, you can create a makeshift double boiler by placing a heatproof bowl over a pot of simmering water. Just ensure the bottom of the bowl doesn't touch the water.
Can I make this pie ahead of time?
Absolutely! The pie can be made a day in advance, which allows the flavors to meld beautifully. Just make sure to let it cool completely before refrigerating. This will also help the filling set properly for easier slicing when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).