Old-Fashioned Vinegar Pie
A tangy, nostalgic vinegar pie with a creamy filling and subtle lemon flavor, perfect for those who enjoy classic comfort desserts with a twist.
Ingredients
Instructions
- Combine sugar, eggs, vinegar, flour or cornstarch, and water in a double boiler.
- Cook until thickened and smooth, stirring occasionally.
- Just before removing from heat, stir in butter and lemon extract.
- Pour filling into a baked pie shell.
- If desired, top with whipped topping.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).