Slim And Trim Mayonnaise
A creamy, tangy mayonnaise alternative with lemon, horseradish, and herbs, perfect for low-calorie dressings and adding flavor to sandwiches or salads.
Ingredients
Instructions
- Put all ingredients except buttermilk in a small bowl.
- Stir well to combine.
- Slowly add buttermilk while stirring until the desired consistency is reached.
Tips & Substitutions
For a creamier texture, consider adding a bit more buttermilk gradually until you achieve your desired consistency. You can also substitute the horseradish with Dijon mustard if you prefer a milder flavor. If you're looking for a vegan alternative, try using plant-based yogurt or tofu instead of buttermilk. This Slim And Trim Mayonnaise is versatile and can be used in various dishes.
Serving Suggestions
This mayonnaise is perfect as a dip for fresh veggies or as a spread on sandwiches and wraps. It pairs beautifully with Quick And Easy Zucchini Bread for a tasty appetizer. You can also use it in salads, such as a classic potato salad or coleslaw, to add a zesty kick. Serve alongside grilled meats or fish for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as ingredients may separate over time. If you have a large batch, consider freezing some portions in ice cube trays for easy use in the future, but be aware that texture may change slightly after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Slim And Trim Mayonnaise contains roughly 26 calories, with 0g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but keep in mind that it won't have the same tangy flavor. To mimic buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for about 5-10 minutes before using it in the recipe.
Is it possible to make this mayonnaise without any sweetener?
Absolutely! If you prefer a savory version, simply omit the sweetener. The other ingredients will still provide a balanced flavor, and you can adjust the salt and spices to your taste for a more robust profile.
How can I make this mayonnaise spicier?
To add more heat, consider increasing the amount of horseradish or incorporating a dash of hot sauce or cayenne pepper. This will elevate the flavor profile and give the mayonnaise a nice kick, perfect for those who enjoy spicy condiments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).