Hershey Almond Pie
Hershey Almond Pie is a rich, creamy dessert featuring smooth melted chocolate combined with crunchy almond bars and topped with fluffy whipped cream. Perfect for chocolate lovers and special occasions, this pie offers a delightful blend of textures and flavors that will impress family and guests alike.
Ingredients
Instructions
- Combine marshmallows, Hershey almond bars, and sweet milk in the top of a double boiler and melt; stir occasionally.
- Allow the mixture to cool.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the cooled chocolate mixture gently.
- Pour the filling into a 9-inch baked pie shell and refrigerate for about 18 hours to set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate almond bars instead of milk chocolate. If you don't have sweet milk, you can substitute with half-and-half or a mixture of milk and sugar. To save time, you can also use store-bought whipped topping instead of whipping your own cream. Ensure you cool the chocolate mixture completely before folding in the whipped cream for the best texture.
Serving Suggestions
Serve the pie chilled, garnished with chocolate shavings or chopped almonds for extra crunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving alongside a fruit salad or alongside slices of the Light Old-Fashioned Banana Pudding to complement the chocolate.
Storage & Reheating
Store any leftover Hershey Almond Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to five days. If you prefer a chilled dessert, you can enjoy it straight from the fridge. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Almond Pie contains roughly 814 calories, with 17g protein, 94g carbohydrates, and 42g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this pie?
Yes, you can definitely experiment with different types of chocolate. Milk chocolate will give a sweeter flavor, while dark chocolate will add a rich, bittersweet note. Ensure that the chocolate you choose melts well, and adjust the sweetness of the pie accordingly if you opt for a darker variety.
How long does it take for the pie to set?
The pie needs to refrigerate for about 18 hours to set properly. This extended chilling time allows the filling to firm up and develop its flavors. If you're in a hurry, you can refrigerate for a minimum of 4-6 hours, but the texture may be softer and less stable.
Can I add other ingredients to the filling?
Absolutely! You can enhance the filling by adding crushed nuts, such as pecans or walnuts, for added texture. A splash of vanilla extract or a bit of coffee can also amplify the chocolate flavor. Just be sure not to overmix once you add these extras to maintain the lightness of the whipped cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).