Old Peach Cobbler
A warm, comforting peach cobbler featuring sweet peaches and a buttery batter, perfect for family gatherings and dessert lovers craving a classic Southern treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a baking dish or pan about 3 inches deep.
- In a separate bowl, mix self-rising flour, sugar, milk, and vanilla until well combined.
- Pour the batter over the melted butter in the baking dish.
- Do not stir; do not mix the batter with the butter.
- Top the batter with sliced peaches and their juice.
- Bake in the preheated oven for 1 hour or until golden and bubbly.
- Serve warm, optionally with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour. To enhance the peach flavor, add a pinch of cinnamon or nutmeg. For a fun twist, try adding a handful of berries alongside the peaches for a mixed fruit cobbler.
Serving Suggestions
This Old Peach Cobbler is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Very Strawberry Ice Cream for a refreshing contrast. For a more substantial meal, serve alongside a light salad or as a sweet finish to a barbecue. Enjoy it as a comforting dessert or an indulgent breakfast treat.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30-45 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Peach Cobbler contains roughly 405 calories, with 5g protein, 45g carbohydrates, and 15g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! You'll need about 4-5 medium peaches. Peel and slice them, then toss them with a bit of sugar to release their juices before adding them to the cobbler. This will enhance the flavor and ensure a juicy filling.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Both will work well to create a similar rich, moist texture in your cobbler.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer it with the peaches in advance, then cover and refrigerate it. When you’re ready to bake, simply let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).