Zucchini Oatmeal Bread
A moist, flavorful zucchini oatmeal bread packed with oats, walnuts, and warm spices, perfect for breakfast, snack, or sharing with friends and family.
Ingredients
- 2 cups all-purpose flour ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup light brown sugar, packed ⓘ
- 1 teaspoon baking soda ⓘ
- 3/4 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 3 large eggs ⓘ
- 3/4 cup salad oil ⓘ
- 1 cup quick cooking or old-fashioned oats ⓘ
- 3 cups shredded zucchini ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 (4 oz.) can walnuts, chopped ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease 9 x 5-inch loaf pans.
- In a large bowl, mix together the all-purpose flour, oats, sugar, brown sugar, baking soda, cinnamon, and salt.
- Add the eggs, salad oil, vanilla extract, and shredded zucchini to the dry ingredients. Mix until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly between the prepared loaf pans.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).