Old Plantation Rolls
Old Plantation Rolls are soft, fluffy bread rolls with a rich, buttery flavor and a slightly sweet undertone. Perfect for breakfast, dinner sides, or special occasions, they appeal to bread lovers seeking homemade comfort. These classic rolls are easy to make and irresistibly tender.
Ingredients
Instructions
- Soften dry yeast in 1/2 cup warm water and set aside.
- Scald the milk and combine with shortening, sugar, and the scalded milk. Stir until the shortening melts.
- Add cold water to the mixture and let it cool to lukewarm.
- Add the unbeaten egg and softened yeast mixture to the cooled mixture.
- Blend in 3 cups of self-rising flour and let stand for 20 minutes.
- Add another 2 1/2 cups of self-rising flour and blend into the dough.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Toss the dough on a well-floured surface until coated with flour and no longer sticky.
- Shape the dough into rolls as desired.
- Place the shaped rolls on greased pans or muffin cups.
- Let the rolls rise in a warm place until light, about 1 hour.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For softer rolls, ensure your milk is scalded but not too hot to kill the yeast. If you don't have self-rising flour, you can substitute it with all-purpose flour mixed with baking powder and salt. Use 3 cups of all-purpose flour with 1 tablespoon baking powder and 1 teaspoon salt instead. For added flavor, consider incorporating herbs or cheese into the dough.
Serving Suggestions
These Old Plantation Rolls are perfect served warm with butter or alongside hearty soups and stews. They also make a great accompaniment to family meals, such as roasted chicken or beef. For a delightful breakfast option, enjoy them with jam or honey, or pair them with Chad'S Tasty Skinny Pancakes for a brunch spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Old Plantation Rolls contains roughly 259 calories, with 5g protein, 45g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, cover it tightly and refrigerate for up to 24 hours. When ready to bake, allow the dough to come to room temperature and rise again before shaping into rolls.
What if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or vegetable oil. Using butter will add a rich flavor, while oil will keep the rolls tender. Just melt the butter before mixing it in with the other ingredients.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted in the center of a roll; if it comes out clean, they're ready to be enjoyed!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).