Tropical Cherry Dump Cake
Tropical Cherry Dump Cake is a vibrant, easy-to-make dessert combining sweet cherry pie filling with pineapple, topped with cake mix, coconut, and pecans. Baked to golden perfection, it's perfect for family gatherings or casual parties, offering a delightful mix of fruity, nutty, and buttery flavors.
Ingredients
Instructions
- Pour cherry pie filling and crushed pineapple into a 9 x 13-inch baking pan.
- Mix together and spread evenly over the bottom of the pan.
- Sprinkle dry cake mix evenly over the fruit mixture.
- Pat down lightly to distribute the cake mix.
- Pour melted butter over the cake mix layer.
- Sprinkle chopped pecans on top, as thick as you like.
- Add shredded coconut on top, as thick as you like.
- Bake in a preheated 350°F (175°C) oven for 1 hour.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).