Gina'S Vegetable Casserole
A hearty vegetable casserole featuring peas, corn, beans, and a creamy Cheddar topping, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Combine peas, corn, wax beans, cream of celery soup, chopped onion, grated Cheddar, chopped celery, and sour cream in a bowl.
- Spread the mixture evenly in a 13 x 9-inch baking dish.
- Sprinkle crushed Cheez Its and additional grated Cheddar over the top of the casserole.
- Drizzle melted butter evenly over the entire casserole.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).