Old Time Egg Custard
A classic egg custard with rich vanilla flavor, smooth texture, perfect for a comforting dessert or light meal accompaniment, suitable for all ages.
Ingredients
Instructions
- Beat 4 large eggs in a bowl.
- Add 3/4 cup sugar, a pinch of salt, and 1 teaspoon vanilla to the eggs and beat well.
- Add 2 cups scalded milk and a small piece of butter the size of a walnut to the mixture and stir.
- Pour the mixture into a partially baked 10-inch pie crust.
- Bake at 325°F (163°C) for 20 minutes until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of regular milk. You can also add a pinch of nutmeg for a warm spice note. If you prefer a sweeter custard, increase the sugar slightly. Ensure the milk is scalded to prevent curdling when mixing with the eggs. This custard pairs beautifully with Best Cinnamon Rolls(So Yummy On A Saturday Morning!) for a delightful breakfast.
Serving Suggestions
Serve the egg custard warm or chilled, garnished with a sprinkle of nutmeg or cinnamon for extra flavor. It pairs well with fresh berries or whipped cream for a delightful dessert. Consider serving it alongside Peach Poundcake for a deliciously sweet ending to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in a microwave-safe dish and heat in 15-20 second intervals until warmed through, being careful not to overheat as it may curdle. Enjoy it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Egg Custard contains roughly 425 calories, with 1g protein, 20g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond or coconut milk. However, the flavor and texture may vary slightly. Make sure to choose a variety that is unsweetened to maintain the balance of flavors in the custard.
Why is my custard not setting properly?
If your custard isn't setting, it may be due to undercooking or not using enough eggs. Ensure you bake it until the center is just set. Ovens can vary, so check for doneness a few minutes before the recommended time.
Can I freeze egg custard?
Freezing is not recommended for egg custard, as it can change the texture and cause it to separate. It's best enjoyed fresh or stored in the refrigerator for a few days. If you have leftovers, consume them within 3 days for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).