Walnut Penuche
Walnut Penuche offers a rich, sweet caramel flavor with crunchy walnuts, perfect for those who enjoy buttery confections and want a satisfying treat.
Ingredients
Instructions
- Line an 8-inch square pan with foil, letting the foil extend 2 inches above the sides.
- Grease the foil lightly.
- In a saucepan, melt the butter or oleo over medium heat.
- Add the packed brown sugar and cook, stirring constantly, until the mixture is smooth and slightly thickened.
- Stir in the sweetened condensed milk and continue cooking, stirring constantly, until the mixture reaches soft ball stage (about 236°F or 113°C).
- Remove from heat and stir in the vanilla extract.
- Fold in the chopped walnuts.
- Pour the mixture into the prepared pan and spread evenly.
- Cool at room temperature until set, then cut into squares.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).