Oatmeal Cream Pie
A rich, chewy oatmeal cookie base topped with a sweet, creamy filling, perfect for satisfying dessert cravings and enjoyed by all ages with its comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a large mixer bowl.
- Place the mixture in an 8-inch unbaked pie shell.
- Bake at 350°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).