Old Time Homemade Ice Cream
A classic homemade ice cream with rich, creamy flavor, perfect for warm days and gatherings, customizable with fruits or nuts for added texture and taste.
Ingredients
Instructions
- Scald the 1/2 gallon of milk.
- Pour the scalded milk over eggs, condensed milk, and sugar.
- Add vanilla extract.
- Pour the mixture into an ice cream freezer and freeze.
- Optional: Add sliced peaches, pineapple, bananas, or nuts before freezing.
Tips & Substitutions
For a creamier texture, use fresh, high-quality eggs and ensure the milk is scalded properly to help incorporate the flavors. If you prefer a lighter version, consider substituting half of the condensed milk with a low-fat alternative. To enhance flavor, try adding a pinch of salt or a splash of almond extract alongside the vanilla. This recipe also pairs beautifully with Peach Shake(Lo-Cal) for a refreshing twist.
Serving Suggestions
Serve this delightful ice cream in chilled bowls or waffle cones for an extra touch. Consider topping it with fresh fruit, like sliced peaches or strawberries, or drizzling with chocolate or caramel sauce. It also makes a fantastic accompaniment for desserts such as pies or cakes, enriching the experience of dishes like American recipes.
Storage & Reheating
Store any leftover homemade ice cream in an airtight container in the freezer for up to two weeks. To soften and scoop, let it sit at room temperature for about 10-15 minutes before serving. If the ice cream hardens too much, a quick stir can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Homemade Ice Cream contains roughly 1080 calories, with 19g protein, 196g carbohydrates, and 15g fat. It is an excellent source of vitamin C (84% of the Daily Value), calcium (43% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond or coconut milk for a dairy-free version. Keep in mind that the texture and flavor may differ slightly, so choose a variety that complements the overall taste of the ice cream.
How long should I freeze the ice cream?
Typically, you should freeze the ice cream for at least 4-6 hours, or until it reaches your desired firmness. For best results, allow it to freeze overnight, which will enhance the flavors and improve the texture.
Can I add mix-ins to the ice cream?
Absolutely! Feel free to add sliced fruits, nuts, or chocolate chips right before you freeze the mixture. This adds variety and personalizes the ice cream to your taste. Just ensure not to overload it to maintain a good texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).